Lv11
26 积分 2025-09-30 加入
Effects of succinylation and deamidation on functional properties of oat protein isolate
8小时前
待确认
Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations
9天前
已完结
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
1个月前
已完结
Antinutritional factors andin vitroprotein digestibility of improved haricot bean (Phaseolus vulgarisL.) varieties grown in Ethiopia
1个月前
已完结
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
2个月前
已完结
Phytic Acid Determination in Soybeans
2个月前
已完结
Corrigendum to “Overexpression of homogeneous and active ABCG2 in insect cells” [Protein Express. Purif. 63 (2009) 75–83]
3个月前
已完结
Determination of the phytic acid levels in infant foods using different analytical methods
3个月前
已完结
A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds
3个月前
已完结
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
4个月前
已完结
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