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10 积分 2025-09-30 加入
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
12小时前
待确认
Antinutritional factors andin vitroprotein digestibility of improved haricot bean (Phaseolus vulgarisL.) varieties grown in Ethiopia
12小时前
已完结
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
1个月前
已完结
Phytic Acid Determination in Soybeans
1个月前
已完结
Corrigendum to “Overexpression of homogeneous and active ABCG2 in insect cells” [Protein Express. Purif. 63 (2009) 75–83]
1个月前
已完结
Determination of the phytic acid levels in infant foods using different analytical methods
1个月前
已完结
A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds
1个月前
已完结
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
2个月前
已完结
Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
2个月前
已完结
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits
2个月前
已完结
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