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18 积分 2025-09-30 加入
Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes
1小时前
待确认
Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction
1小时前
已完结
Profile of anthocyanins in purple vegetables commonly consumed in China and their relationship with antioxidant abilities
2个月前
已完结
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
2个月前
已完结
Advances in protease engineering for laundry detergents
3个月前
已完结
Detergent‐compatible bacterial cellulases
3个月前
已完结
The Connection Between the Appetite-Regulatory Peptides Ghrelin and GLP-1 and Alcohol Use Disorder
3个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
3个月前
已完结
Maize bioactive peptides: From structure to human health
3个月前
已完结
The Role of Glucagon-Like Peptide-1 Receptor Agonists in the Treatment of Alcohol Use Disorder
3个月前
已完结