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14 积分 2025-10-07 加入
Rapid and Specific Detection of Bacillus cereus Using Phage Protein-Based Lateral Flow Assays
19小时前
已完结
Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting
1个月前
已完结
Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions
2个月前
已完结
Optimizing yeast protein properties through moderate high-pressure homogenization: A study on structural and functional enhancements
2个月前
已完结
Yeast protein as a sustainable fat replacer in reduced-fat mayonnaise: Impact on rheological properties, emulsion stability, and microstructure
5个月前
已完结
Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets
6个月前
已完结
Microwave-Nitrogen Coordinated Treatment of Corn Germ: Inhibiting Lipid and Protein Oxidation and Improving Storage Stability
7个月前
已完结
Enhancing the molecular weight dependent antioxidant and antidiabetic activities of zein hydrolysates via thermal and ultrasonic pretreatments and enzyme specific hydrolysis
7个月前
已完结
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