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20 积分 2025-10-07 加入
The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate
1个月前
已完结
The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan
1个月前
已完结
Glycosylation engineering in protein modification: Mechanistic insights, food applications, and potential health risks
1个月前
已完结
Exploring the influences of ultrasound-assisted glycosylated modification on chickpea protein isolate: insights into structural, functional, and interfacial properties
1个月前
已完结
The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan
1个月前
已完结
High-pressure modified yeast protein for stabilizing high internal phase emulsions with nonlinear rheological behavior and lubrication property
1个月前
已完结
Insight into the underlying mechanism of succinylation-ultrasound dual-modification in synergistically improving the physicochemical and functional properties of yeast proteins
1个月前
已完结
Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein
1个月前
已完结
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
1个月前
已完结
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