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The in vitro antibacterial activity of dietary spice and medicinal herb extracts
4个月前
已完结
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
4个月前
已完结
Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
4个月前
已完结
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
5个月前
已完结
The Inhibitory Activity of Lactobacillus plantarum Supernatant against Enterobacteria, Campylobacter, and Tumor Cells
5个月前
已关闭
Gut Microbiome Interventions: From Dysbiosis to Next-Generation Probiotics (NGPs) for Disease Management
9个月前
已完结
A Review of Next-Generation Probiotics—As a Gateway to Biotherapeutics
9个月前
已完结
益生菌细菌素防御病毒和细菌感染的机制研究
9个月前
已完结
Probiotics, gut microbiota, and their influence on host health and disease
10个月前
已完结
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