Lv11
20 积分 2025-10-13 加入
Dietary polyphenol-protein interactions: A literature review of advantages, binding mechanisms, and improved health applications
3小时前
求助中
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
6小时前
已完结
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening
24天前
已关闭
Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development based on integrative multi-omics analysis
24天前
已完结
Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice
25天前
已完结
An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis
1个月前
已完结
Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring
1个月前
已完结
Can grape polyphenols affect glycation markers? A systematic review
1个月前
已完结
Association between planetary health diet and cardiovascular disease: a prospective study from the UK Biobank
7个月前
已完结
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