| 标题 |
An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yan Du; Xingyan Li; Xiaolin Xiong; Xinyu Cai; Xueyan Ren; Qingjun Kong 出版日期:2021 |
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(2025-6-4)