Lv4
464 积分 2025-10-16 加入
Characterization of microcrystalline cellulose from red seaweed Gracilaria verucosa and Eucheuma cottonii
1个月前
已完结
Structural characteristic of a sulfated polysaccharide from Gracilaria Lemaneiformis and its lipid metabolism regulation effect
1个月前
已完结
Seaweed Hydrocolloids as Thickening, Gelling, and Emulsifying Agents in Functional Food Products
2个月前
已完结
Multispectral analysis and molecular simulation of interaction mechanism between charged polysaccharides and myofibrillar protein in grass carp: Conformational dynamics and functional synergies
2个月前
已完结
A conserved E3 ubiquitin ligase rewires carotenoid, sterol, and lipid metabolism in Xanthophyllomyces dendrorhous
2个月前
已完结
Unobservable Selection and Coefficient Stability: Theory and Evidence
2个月前
已完结
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production
2个月前
已完结
Feasibility of polysaccharide addition for constructing soft golden threadfin bream ( Nemipterus virgatus ) surimi gels as a dysphagia food
2个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
2个月前
已完结
Effective role of konjac oligosaccharide against oxidative changes in silver carp proteins during fluctuated frozen storage
3个月前
已完结
皖公网安备34019202002308
