Lv51
858 积分 2023-09-23 加入
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
1小时前
已完结
Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin
1个月前
已完结
A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
1个月前
已完结
Improved antimicrobial activities of Boswellia sacra essential oils nanoencapsulated into hydroxypropyl-beta-cyclodextrins
1个月前
已完结
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
1个月前
已完结
Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance
1个月前
已完结
Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications
1个月前
已完结
Functionality-related characteristics of hydroxypropyl-β-cyclodextrin for the complexation
1个月前
已完结
Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films
1个月前
已完结
Enhancing the water resistance and functional properties of chitosan-based films using a hydrophobic deep eutectic solvent
1个月前
已完结
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