Lv4
598 积分 2023-09-23 加入
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
1个月前
已完结
Starch/polyvinyl alcohol based smart packaging reinforced with recycled pitaya peel-derived anthocyanins for dual-function pork freshness monitoring and shelf-life extension
1个月前
已完结
MICROENCAPSULATION: A REVIEW
3个月前
已完结
Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality
3个月前
已完结
Cinnamaldehyde enhanced starch/chitosan composite films: A one-pot engineered solution for extended fruit shelf life
3个月前
已关闭
Cinnamaldehyde enhanced starch/chitosan composite films: A one-pot engineered solution for extended fruit shelf life
3个月前
已完结
Migration and Diffusion of Diphenylbutadiene from Packages into Foods
4个月前
已完结
Development of PLA-PBSA based biodegradable active film and its application to salmon slices
4个月前
已完结
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
4个月前
已完结
Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine
4个月前
已完结
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