Lv11
50 积分 2026-07-08 加入
Controlled release network hydrogel based on zein/sodium alginate-stabilized chrysanthemum essential oil Pickering emulsions for prolonged preservation of fresh-cut Gastrodia elata
2小时前
待确认
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1个月前
已完结
1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity
1个月前
已完结
Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape
1个月前
已完结
Effects of polyvinyl alcohol incorporation on the physical and antioxidant properties of soy protein isolate/Xanthoceras sorbifolia husk extract active films
1个月前
已完结
New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review
1个月前
已完结
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
1个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
1个月前
已完结
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