Lv11
18 积分 2026-05-27 加入
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
3小时前
待确认
Elucidating the metabolic dynamics and aroma formation mechanisms of sun-exposed versus rain-soaked fresh tea leaves during Wuyi rock tea processing via GC-MS and LC-MS-based untargeted metabolomics
14天前
已完结
Tea green leafhopper, Empoasca vitis, chooses suitable host plants by detecting the emission level of (3Z)-hexenyl acetate
1个月前
已完结
The degrees of feeding damage and the numbers of probing punctures by tea green leafhopper, Empoasca onukii Matsuda in tea germplasms
1个月前
已完结
A push-pull strategy for controlling the tea green leafhopper (Empoasca flavescens F.) using semiochemicals from Tagetes erecta and Flemingia macrophylla
1个月前
已完结
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing
1个月前
已完结
Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants
2个月前
已完结
Differential metabolisms of green leaf volatiles in injured and intact parts of a wounded leaf meet distinct ecophysiological requirements
2个月前
已完结
C6-Green leaf volatiles trigger local and systemic VOC emissions in tomato
2个月前
已完结
The characteristic of the key aroma-active components in white tea using GC-TOF-MS and GC-olfactometry combined with sensory-directed flavor analysis
2个月前
已完结
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