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10 积分 2026-05-27 加入
A critical review of key odorants in green tea: Identification and biochemical formation pathway
27天前
已完结
Identification of Potent Odorants in Japanese Green Tea (Sen-cha)
1个月前
已完结
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
1个月前
已完结
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion
1个月前
已完结
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion
1个月前
已完结
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