| 标题 |
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Di Zhou; Xin-yu Liu; Miao Xie; Hao-jie Xu; Huai-hui Yi; et al 出版日期:2025-05-01 |
| 求助人 | |
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(2025-6-4)