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50 积分 2026-01-08 加入
Anti-Allergic Effects of Quercetin and Quercetin Liposomes in RBL-2H3Cells
4个月前
已完结
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies
4个月前
已完结
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation
4个月前
已完结
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
4个月前
已完结
Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility
5个月前
已完结
Vitamin A fortification: Recent advances in encapsulation technologies
6个月前
已完结
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods
6个月前
已完结
Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice
6个月前
已完结
Development and validation of a method to deliver vitamin A to macrophages
6个月前
已关闭
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
6个月前
已完结
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