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Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice
1天前
已完结
Development and validation of a method to deliver vitamin A to macrophages
1天前
求助中
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
2天前
已完结
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