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48 积分 2026-03-16 加入
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
43分钟前
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In silico design and evaluation of hybrid antimicrobial peptides for combating environmental multidrug-resistant bacteria
2个月前
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Measurement uncertainty evaluation and risk of false conformity assessment for microbial enumeration tests
5个月前
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