| 标题 |
Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products |
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| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:N. Bagheripoor-Fallah; A. Mortazavian; H. Hosseini; Sadegh Khoshgozaran-Abras; A. H. Rad 出版日期:2015-02-23 |
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(2025-6-4)