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Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review
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Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
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X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu)
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Preservation treatment of fresh raspberries by e-beam irradiation
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Low temperature preservation developed for special foods in East Asia: A review
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Research progress of phase change cold energy storage materials used in cold chain logistics of aquatic products
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