| 标题 |
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica |
| 网址 | |
| DOI | |
| 其它 |
期刊:Poultry Science 作者:Elena Bartkiene; Modestas Ruzauskas; Vadims Bartkevics; Iveta Pugajeva; Paulina Zavistanaviciute; et al 出版日期:2020 |
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(2025-6-4)