Lv5
1480 积分 2025-09-09 加入
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
10小时前
待确认
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
1天前
待确认
Molecular basis for the increased activity of ZMS-2 serine protease in the presence of metal ions and hydrogen peroxide
1个月前
已完结
Ebola Virus Replication Stands Out
1个月前
已完结
Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
2个月前
已完结
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics
2个月前
已完结
Genomic Characterization of Resident Bacteria from Selected Swine Feed Mills in the Midwest Region of the United States
2个月前
已完结
Metagenomic laccase-catalyzed crosslinking of wheat proteins for enhanced soybean meal nutritional value: applications in poultry feed and food industry
2个月前
已完结
Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions
2个月前
已完结
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