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10 积分 2025-10-07 加入
Enhancement of nutritional, hydration properties, and antioxidant abilities of black wheat bran by steam explosion treatment
1小时前
求助中
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota
10小时前
已完结
Change of phytochemicals and bioactive substances in Lactobacillus fermented Citrus juice during the fermentation process
10小时前
已完结
In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion
3个月前
已完结
Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol‐Fed Rats: Cholesterol‐lowering Action of Fermented Brown Rice
3个月前
已完结
Characterization and the cholesterol-lowering effect of dietary fiber from fermented black rice (Oryza sativa L.)
3个月前
已完结
Investigating Dipeptide Absorption Mechanisms: Integrating Molecular Dynamics and Experimental Verification Based on PepT1 Cell Model
3个月前
已完结
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
3个月前
已完结
Classification and antioxidant assays of polyphenols: a review
7个月前
已完结
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