Lv11
40 积分 2025-09-05 加入
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
3小时前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
3天前
已完结
Study of the Individual Contributions of Ice Formation and Freeze-Concentration on Isothermal Stability of Lactate Dehydrogenase during Freezing
2个月前
已完结
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