Lv11
40 积分 2025-09-05 加入
From agro-waste to functional emulsifiers: Length-optimized cellulose nanocrystals from jujube seeds enhance curcumin delivery in pickering emulsions
2小时前
已完结
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
1个月前
已完结
Ziziphus jujuba var. spinosa: a systematic review of phytochemistry, pharmacology, and sustainable resource utilization of its multiple plant parts
1个月前
已完结
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
5个月前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
5个月前
已完结
Study of the Individual Contributions of Ice Formation and Freeze-Concentration on Isothermal Stability of Lactate Dehydrogenase during Freezing
7个月前
已完结
皖公网安备34019202002308
