Lv3
328 积分 2025-09-14 加入
Effects of dietary vitamin K3 levels on growth, coagulation, calcium content, and antioxidant capacity in largemouth bass, Micropterus salmoides
15小时前
已完结
TOXICITY OF MENADIONE, MENADIOL AND ESTERS
1天前
已完结
Taurine reduces glycolysis of pig skeletal muscle by inhibiting HIF‐1α signaling
3个月前
已完结
Taurine promotes porcine oocyte maturation and embryonic development by reducing oxidative stress and enhancing energy metabolism
3个月前
已关闭
Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs
3个月前
已完结
Dietary Taurine Supplementation Improves the Meat Quality, Muscle Fiber Type, and Mitochondrial Function of Finishing Pigs
3个月前
已完结
Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens
9个月前
已关闭
Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers
9个月前
已关闭
Supplemental effects of coated fish oil enriched in docosahexaenoic acid on the performance, blood lipid profile and meat fatty acid profile in finishing pigs
11个月前
已完结