Lv11
40 积分 2025-09-21 加入
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
4天前
已完结
Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
4天前
已完结
Salting-out extraction of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium based on ethanol/sodium carbonate system
4个月前
已完结
Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes
4个月前
已完结
The combination treatment of MeJA and pectin coating regulates ROS homeostasis in collision bruising tissues for pear fruit
4个月前
已完结
Structure and function of blueberry anthocyanins: A review of recent advances
6个月前
已完结
Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness
6个月前
已完结
Deployment of CES-YOLO: An Optimized YOLO-Based Model for Blueberry Ripeness Detection on Edge Devices
6个月前
已完结
Deep Learning for Extraneous Material Detection in a Rice Processing Factory
6个月前
已完结
Storage life prediction and quality discrimination of instant green tea: Integrating computer vision, electronic nose, and electronic tongue
6个月前
已完结
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