Lv11
30 积分 2025-09-21 加入
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
2天前
已完结
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
5天前
已完结
Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage
5天前
已完结
Application of plant mucilage polysaccharides and their techno-functional properties’ modification for fresh produce preservation
5天前
已完结
Poly(lactic acid)-based materials with enhanced gas permeability for modified atmosphere packaging of Chinese bayberry
5天前
待确认
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
6天前
已完结
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
6天前
已完结
Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
8天前
已完结
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
13天前
已完结
Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
13天前
已完结
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