Lv42
754 积分 2025-09-10 加入
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
1个月前
已完结
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility
1个月前
已完结
Modeling and optimization of ultrasound-assisted extraction of walnut oil: Achieving a balance between high yield and desirable chemical quality
1个月前
已关闭
Modeling and optimization of ultrasound-assisted extraction of walnut oil: Achieving a balance between high yield and desirable chemical quality
1个月前
已关闭
In-situ phenolics enrichment of Camellia oleifera Abel oil via novel aqueous enzymatic extractions and its potential mechanism
1个月前
已完结
Crashworthiness analysis of the biomimetic lotus root lattice structure
1个月前
已完结
Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion
1个月前
已完结
Insight into Lotusine and Puerarin in Repairing Alcohol-Induced Metabolic Disorder Based on UPLC-MS/MS
1个月前
已完结
Lutein-loaded lotus root starch nanoparticles: Preparation, release, and in vitro anti-inflammatory activity
1个月前
已完结
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties
1个月前
已完结
皖公网安备34019202002308
