Lv51
1406 积分 2025-04-25 加入
Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion
12天前
已完结
Non-covalent complexation of zein with hemp seed Cannabisins A and Cannabisins B: Molecular mechanisms, structural characterization and enhanced functional properties
22天前
已完结
Spider silk-inspired natural robust Zein fibers with self-healing properties
22天前
已完结
Hybrid gels based on zein nanoparticles, pectin and hydroxypropyl guar gum co-stabilized MLCT-rich Pickering emulsion gels and beeswax oleogels for functional fat substitutes
22天前
已完结
Disrupting the inflammation-oxidative stress feedback loop via transdermal nanodelivery of Shikonin using a zein/chitosan core-shell platform
22天前
已完结
Reinforced stability and antimicrobial activity of cinnamaldehyde-containing pickering emulsions via functionalized zein for food preservation
22天前
已完结
Sequential solidification of zein and sodium alginate within confined templates: Fabrication of food-grade Janus particles
22天前
已完结
Zein/β-cyclodextrin nanocarriers for dual delivery of resveratrol and piperine: a synergistic approach for enhanced nutraceutical stability and function
22天前
已完结
Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity
22天前
已完结
Green-synthesized ε-polylysine/zein nanocomplexes as safe antimicrobials: Applications and metabolomic mechanisms in grape preservation
22天前
已完结
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