Lv5
1376 积分 2025-04-25 加入
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
3天前
已完结
Novel insights into the impact of pectin structure on key aroma components of peaches
3天前
已完结
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
3天前
已完结
Pectin as a natural agent for reinforcement of pea protein gel
3天前
已完结
Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose
3天前
已完结
Tailoring of zein-epicatechin gallate polymer conjugates: insights into synthesis mechanism, structural transformation, and biological performances
4天前
已完结
Structure and functional features of olive pollen pectin methylesterase using homology modeling and molecular docking methods
4天前
已完结
Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking
4天前
求助中
Characterization, biological evaluation and molecular docking of mulberry fruit pectin
4天前
已完结
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
4天前
已完结
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