Lv4
726 积分 2025-04-25 加入
Interaction Mechanism of Mangiferin and Ovalbumin Based on Spectrofluorimetry and Molecular Docking
1个月前
已完结
Novel insights into interfacial effects on α, β-unsaturated aldehyde-induced modifications of milk proteins and polyphenol interventions in multiphase food systems
1个月前
已完结
Effect of epigallocatechin-3-gallate modification combined with mechanical pretreatment on the structural characteristics and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
1个月前
已完结
Thermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional properties
2个月前
已完结
Spectroscopy and Computational Analysis of β‐Lactoglobulin Interactions With Catechin: A Comparative Study of Single, Double, and Triple Catechin Complexes
2个月前
已完结
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
2个月前
已完结
Assessment of the effect of metal-phenolic networks on the IgE/IgG binding capacity and functional properties of whey protein isolates
2个月前
已完结
Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion
2个月前
已完结
High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
2个月前
已关闭
High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
2个月前
已完结
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