Lv6
1756 积分 2025-04-25 加入
Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis
1个月前
已完结
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
1个月前
已完结
Novel insights into the impact of pectin structure on key aroma components of peaches
1个月前
已完结
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
1个月前
已完结
Pectin as a natural agent for reinforcement of pea protein gel
1个月前
已完结
Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose
1个月前
已完结
Tailoring of zein-epicatechin gallate polymer conjugates: insights into synthesis mechanism, structural transformation, and biological performances
1个月前
已完结
Structure and functional features of olive pollen pectin methylesterase using homology modeling and molecular docking methods
1个月前
已完结
Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking
1个月前
已关闭
Characterization, biological evaluation and molecular docking of mulberry fruit pectin
1个月前
已完结
皖公网安备34019202002308
