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26 积分 2025-04-10 加入
Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
11小时前
待确认
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
11小时前
待确认
Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods
1天前
已完结
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
26天前
已完结
Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
26天前
已完结
Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue
26天前
已完结
Quality Evaluation of Polygonatum cyrtonema Hua Based on UPLC-Q-Exactive Orbitrap MS and Electronic Sensory Techniques with Different Numbers of Steaming Cycles
27天前
已完结
Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes
1个月前
已完结
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
1个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
2个月前
已完结
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