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28 积分 2025-04-03 加入
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
5个月前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
5个月前
已完结
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
5个月前
已完结
Hesperidin Loaded on Gold Nanoparticles as a Drug Delivery System for a Successful Biocompatible, Anti-Cancer, Anti-Inflammatory and Phagocytosis Inducer Model
5个月前
已完结
Exploring non-cytotoxic, antioxidant, and anti-inflammatory properties of selenium nanoparticles synthesized from Gymnema sylvestre and Cinnamon cassia extracts for herbal nanomedicine
5个月前
已完结
Prodrug design of phenolic drugs
5个月前
已完结
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