Lv11
80 积分 2025-05-08 加入
Four grape-derived non-Saccharomyces yeasts: Probiotic potential assessment, safety evaluation, and gut microbiota modulation in mice
1小时前
求助中
Promoting hydrolysis of apple pomace by pectinase and cellulase to produce microbial oils using engineered Yarrowia lipolytica
2个月前
已完结
Optimization of fermentation conditions and identification of active substances from Bacillus velezensis HZ33 for inhibiting Rhizoctonia solani in potato black scurf
2个月前
已完结
Optimization of fermentation conditions and fed-batch production of ectoine by Halomonas campaniensis G9-72
2个月前
已关闭
Optimization of fermentation conditions and identification of active substances from Bacillus velezensis HZ33 for inhibiting Rhizoctonia solani in potato black scurf
2个月前
已关闭
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition
2个月前
已完结
Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast
2个月前
已完结
Screening of the freeze‐drying protective agent for high‐quality milk beer yeast ( Kluyveromyces marxianus ) and optimization of freeze‐drying process conditions
3个月前
已完结
Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life
3个月前
已完结
Antifungal activity of Hanseniaspora uvarum VOCs against Aspergillus carbonarius in pear by activating ROS metabolism and phenylpropanoid pathway
5个月前
已完结
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