Lv12
38 积分 2025-05-08 加入
Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
12小时前
已完结
Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay
1天前
已完结
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
27天前
已完结
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis
1个月前
已完结
Iterative integration of multiple-copy pathway genes in Yarrowia lipolytica for heterologous β-carotene production
1个月前
已完结
Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation
1个月前
已完结
Promoting hydrolysis of apple pomace by pectinase and cellulase to produce microbial oils using engineered Yarrowia lipolytica
1个月前
已完结
Biobutanol production from apple pomace: the importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes
1个月前
已完结
Probiotic Properties and Safety Evaluation in the Invertebrate Model Host Galleria mellonella of the Pichia kudriavzevii YGM091 Strain Isolated from Fermented Goat Milk
1个月前
已完结
Deciphering the probiotic properties and safety assessment of a novel multi-stress-tolerant aromatic yeast Pichia kudriavzevii HJ2 from marine mangroves
1个月前
已完结
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