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Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
18天前
已完结
Homologous protein fibril addition reinforces the network structure of soybean protein isolate heat-induced gel
1个月前
已完结
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
1个月前
已关闭
Exceptionally Fast Temperature-Responsive, Mechanically Strong and Extensible Monolithic Non-Porous Hydrogels: Poly(N-isopropylacrylamide) Intercalated with Hydroxypropyl Methylcellulose
1个月前
已关闭
A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability
1个月前
已完结
Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism
1个月前
已完结
Thermoresponsive Chitosan/DOPA-Based Hydrogel as an Injectable Therapy Approach for Tissue-Adhesion and Hemostasis
1个月前
已完结
Bacteriophage‐cocktail hydrogel dressing to prevent multiple bacterial infections and heal diabetic ulcers in mice
1个月前
已完结
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