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1078 积分 2024-01-08 加入
Development and characterization of walnut oleogels structured by cellulose nanofiber
26天前
已完结
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
26天前
已完结
Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions
27天前
已完结
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths
27天前
已完结
Effect of surfactin on the properties of glycerol monosterate – Based oleogels
2个月前
已完结
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin
2个月前
已完结
Enzymes in Oil Processing: Recent Developments and Applications
3个月前
已完结
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
3个月前
已完结
Formation of small-granule starch oleogels based on capillary force: Impact of starch surface lipids on lubrication performance
5个月前
已完结
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