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270 积分 2024-03-26 加入
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergistically
23小时前
待确认
Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota
23小时前
已完结
Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota
27天前
已完结
APPLICATIONS OF DIACYLGLYCEROL (DAG) RICH MICROENCAPSULATED VITAMIN-C IN FOOD PROCESSING -A REVIEW
27天前
已关闭
Potential of Diacylglycerol to Replace Nature Fats in Conventional Plastic Fats: Preparation, Purification, Functionalities and Applications
27天前
已完结
DIACYLGLYCERIDES AS NUTRITION COMPONENTS OR PRECURSORS OF CARCINOGENS: A CRITICAL VIEW ON AN AMBULAR QUESTION
1个月前
已关闭
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
1个月前
已完结
Modulating fat crystallization behavior in ice cream with mono- and diglycerides: Influence on microstructure and shrinkage
1个月前
已完结
A natural and safe diglyceride (DAG)‐MFGM reconstituted milk: preparation, physiochemical, in‐vitro digestion, and sterilisation safety
1个月前
已关闭
Mechanism of diacylglycerol sensing revealed by integrative structural biology approach
1个月前
已完结
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