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30 积分 2025-02-27 加入
Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations
9小时前
待确认
Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)
9小时前
已关闭
Structure and Dynamics of the TIP3P, SPC, and SPC/E Water Models at 298 K
1个月前
已完结
ff14SB: Improving the Accuracy of Protein Side Chain and Backbone Parameters from ff99SB
1个月前
已完结
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells
1个月前
已完结
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
1个月前
已完结
Coffee stimulation of cholecystokinin release and gallbladder contraction in humans
2个月前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
2个月前
已完结
Stability of Beefy Meaty Peptide to Pasteurization and SterilizationTemperatures
3个月前
已完结
Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham
3个月前
已完结
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