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36 积分 2024-12-29 加入
GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea
7小时前
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Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
1个月前
已完结
Polycyclic Aromatic Hydrocarbons: Pollution and Source Analysis of a Black Tea
1个月前
已完结
Association between oil tea intake and the risk of type 2 diabetes in adults: A cross-sectional study in Gongcheng, Guangxi, China
2个月前
已完结
Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet
2个月前
已完结
Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea
2个月前
已完结
Integrated genomics and transcriptomics reveal the extreme heavy metal tolerance and adsorption potentiality of Staphylococcus equorum
7个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
7个月前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
7个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
9个月前
已完结
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