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30 积分 2024-12-29 加入
Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea
12小时前
待确认
Integrated genomics and transcriptomics reveal the extreme heavy metal tolerance and adsorption potentiality of Staphylococcus equorum
4个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
4个月前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
4个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
7个月前
已完结
Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas
7个月前
已完结
Dynamic Evolution and Formation Mechanisms of Aroma Compounds in Qianmei 502 Black Tea During Processing: Insights from Transcriptomic and Metabolomic Analyses
8个月前
已关闭
Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
8个月前
已完结
Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
8个月前
已完结
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