Lv2
200 积分 2026-03-28 加入
Printability prediction of food formulations for 3D printing using a Gaussian process regression model
30天前
已完结
Prediction drug release profile from chitosan nanoparticles: integration of experimental data and machine learning models
1个月前
已完结
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
1个月前
已完结
In silico technologies for food-based gels: Molecular docking and molecular dynamic simulation
1个月前
已完结
Investigation of tensile property-based Taguchi method of PLA parts fabricated by FDM 3D printing technology
4个月前
已完结
Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing
5个月前
已完结
Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
5个月前
已完结
Effect of starch molecular structure on precision and texture properties of 3D printed products
5个月前
已完结
Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
5个月前
已完结
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