Lv11
20 积分 2026-03-28 加入
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
1小时前
待确认
In silico technologies for food-based gels: Molecular docking and molecular dynamic simulation
3小时前
已完结
Investigation of tensile property-based Taguchi method of PLA parts fabricated by FDM 3D printing technology
2个月前
已完结
Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing
3个月前
已完结
Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
3个月前
已完结
Effect of starch molecular structure on precision and texture properties of 3D printed products
3个月前
已完结
Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
3个月前
已完结
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