Lv52
916 积分 2022-11-29 加入
Sweetness by design: Cell-based physiological platforms reshaping perceptual evaluation and food innovation
1天前
已完结
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
11天前
已完结
Recent Advances in the Mechanisms of Emotional Actions Regulated by Food-Derived and Endogenous Peptides
15天前
已完结
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
15天前
已完结
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
22天前
已完结
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
22天前
已完结
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
22天前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
22天前
已完结
Decoding novel umami peptides from soy protein isolate hydrolysate: Mechanistic insights via multisensory techniques, machine learning and molecular docking
22天前
已完结
Decoding salty and salt-enhancing peptides: From activity characterization to food processing and functional development
24天前
已完结
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