Lv41
500 积分 2025-07-16 加入
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions
1个月前
已完结
Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization
1个月前
已完结
Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review
1个月前
已完结
Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
1个月前
已完结
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
1个月前
已完结
Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles
1个月前
已完结
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
1个月前
已完结
Encapsulation of limonene in yeast cells using the concentrated powder form technology
1个月前
已完结
Microencapsulation of D-limonene through non-covalent coacervates of hemp protein isolate and gum arabic
1个月前
已关闭
柠檬烯自微乳给药系统构建、体内外评价及其固化研究
1个月前
已完结
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