Lv3
270 积分 2025-09-02 加入
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
1个月前
已完结
The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
1个月前
已完结
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
3个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
3个月前
已完结
Resource competition predicts assembly of gut bacterial communities in vitro
3个月前
已完结
Unlocking the Potential of Cucurbitaceae Seed Oils: A Narrative Review on Phytochemical, Pharmacological, and Biotechnological Applications
3个月前
已完结
PHYTOCHEMICAL AND NUTRITIONAL STUDIES OF BOTTLE GOURD (LAGENARIA SICERARIA LS) CULTIVATED IN EGYPTIAN HABITATS
4个月前
已关闭
Phytochemical And Biological Activities of Lagenaria siceraria: An Overview
4个月前
已完结
Comparison of in vitro fermentation characteristics of carob gum and guar gum
4个月前
已完结
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
4个月前
已完结
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