Lv3
250 积分 2025-09-02 加入
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
1个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
1个月前
已完结
Resource competition predicts assembly of gut bacterial communities in vitro
1个月前
已完结
Unlocking the Potential of Cucurbitaceae Seed Oils: A Narrative Review on Phytochemical, Pharmacological, and Biotechnological Applications
1个月前
已完结
PHYTOCHEMICAL AND NUTRITIONAL STUDIES OF BOTTLE GOURD (LAGENARIA SICERARIA LS) CULTIVATED IN EGYPTIAN HABITATS
2个月前
已关闭
Phytochemical And Biological Activities of Lagenaria siceraria: An Overview
2个月前
已完结
Comparison of in vitro fermentation characteristics of carob gum and guar gum
2个月前
已完结
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
2个月前
已完结
Strategies for processing and valorization of ash gourd byproducts: A comprehensive review
2个月前
已完结
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
3个月前
已完结
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