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Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
2个月前
已完结
Genomic and Metabolomic Insights into Volatile and Nonvolatile Metabolite Variation from Fresh Leaves to the Turning Stages in Wuyi Rock Tea Rougui
2个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
2个月前
已完结
Use of mineral multi‐elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China
3个月前
已完结
Effects of ageing on bioavailability of selenium in soils assessed by diffusive gradients in thin-films and sequential extraction
4个月前
已完结
Alkaloids and Coumarins with Adiponectin-Secretion-Promoting Activities from the Leaves of Orixa japonica
4个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
4个月前
已完结
Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties
4个月前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant ( Camellia sinensis ): A review
4个月前
已完结
Antioxidative Activities of Oolong Tea
4个月前
已完结
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