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80 积分 2025-07-26 加入
Rhizosphere microbiome influences fruit quality in citrus
5小时前
待确认
Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of the Enantioselective Effect of Chiral Penthiopyrad on Tomato Fruit Flavor Quality
25天前
已完结
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study
1个月前
已完结
Lysobacter Orchestrates Plant–Microbiome Crosstalk to Enhance Tomato Fruit Quality
4个月前
已完结
CitSAR-mediated coordination of sucrose and citrate metabolism in citrus fruits
5个月前
已完结
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes
6个月前
已完结
Morphological change and genome-wide transcript analysis of Haloxylon ammodendron leaf development reveals morphological characteristics and genes associated with the different C3 and C4 photosynthetic metabolic pathways
9个月前
已完结
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