Lv11
20 积分 2025-07-08 加入
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
51分钟前
待确认
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
52分钟前
已完结
he dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
1小时前
已完结
Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice
1小时前
已完结
Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation
2个月前
已关闭
In-Situ Simple Fabrication of Superhydrophobic and Bacteriostatic Indole-Based Sponge via Strong π–π Stacking for Efficient Oil–Water Emulsion Separation
2个月前
已完结
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