| 标题 |
Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Colloids and Surfaces A: Physicochemical and Engineering Aspects 作者:Adilson Roberto Locali Pereira; Marília Gonçalves Cattelan; V. R. Nicoletti 出版日期:2019-11-20 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)