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30 积分 2025-07-08 加入
Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
2天前
已完结
Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis
25天前
已完结
Enhancement of nutritional, sensory and storage stability by lactic fermentation of Auricularia auricula
3个月前
已完结
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking
5个月前
已完结
Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity
5个月前
已完结
Change in Health Ingredients of Whole Tibetan Hull-Less Barley after Steam Explosion and Simulated DigestionIn vitro
5个月前
已完结
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
5个月前
已完结
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
5个月前
已完结
Small scale alcoholic fermentation of grains heated at low temperature
6个月前
已关闭
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
7个月前
已完结
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