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30 积分 2025-06-25 加入
Unveiling the terroir of Chinese baijiu: How altitude shapes the brewing microbiome and flavor chemistry in the Chishui River basin
43分钟前
待确认
From fungi to lactic acid bacteria: Dominant microorganisms govern stage-specific esters biosynthesis in pit microecology of strong-flavor baijiu
48分钟前
已完结
Temperature fluctuations drove the interactions dynamic of keystone microbes for Chinese baijiu fermentation
1个月前
已完结
Spatial distribution of Chinese baijiu driven by groundwater recharge processes: Insights from hydrochemical analysis
1个月前
已完结
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
2个月前
已完结
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
3个月前
已完结
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
3个月前
已完结
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
3个月前
已完结
Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
5个月前
已完结
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