Lv22
182 积分 2025-08-18 加入
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
22小时前
已完结
Production and physicochemical properties of safflower seed oil extracted using different methods and its conversion to biodiesel
1个月前
已完结
Silk fibroin-based colorimetric microneedle patch for rapid detection of spoilage in packaged salmon samples
2个月前
已完结
Machine learning enabled microneedle-based colorimetric pH sensing patch for wound health monitoring and meat spoilage detection
2个月前
已完结
Histamine-responsive dye-incorporated carbon dots for visual monitoring of food spoilage
2个月前
已完结
Accelerated infected wound healing by probiotic-based living microneedles with long-acting antibacterial effect
2个月前
已完结
BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
2个月前
已完结
Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips
2个月前
已完结
From material-derived to artificial intelligence-empowered intelligent hydrogels
3个月前
已完结
Bio-synthesis of food additives and colorants-a growing trend in future food
3个月前
已完结
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