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142 积分 2025-08-18 加入
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
17小时前
已完结
Esterified starch-anthocyanin composite particles synergizing with ZnCDs to construct intelligent porous films: Long-term maintenance and real-time monitoring of shrimp freshness
2天前
已完结
Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination
3天前
已完结
Top Down and Bottom Up: Using the Deductive-Inductive Dual Pillar Integration Process (DID-PIP) to Answer Multilevel-Systems Questions
15天前
已完结
ROS-Responsive Double-Layer Microneedles Enable Sequential Antibacterial and Immunomodulatory Therapy for Infected Wound Healing
18天前
已完结
Accelerated infected wound healing by probiotic-based living microneedles with long-acting antibacterial effect
18天前
已完结
Langmuir–Blodgett‐Mediated Formation of Antibacterial Microneedles for Long‐Term Transdermal Drug Delivery
18天前
已完结
Multifunctional Microneedle Patch with Antibacterial, Antioxidant, and Pro-Regenerative Properties for Scarless Wound Healing
18天前
已完结
Fighting bacteria with bacteria: A biocompatible living hydrogel patch for combating bacterial infections and promoting wound healing
18天前
已完结
Development of multifunctional green food packaging based on chitosan and quercetin for visual monitoring of fish spoilage
21天前
已完结
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