Lv2
102 积分 2025-08-18 加入
Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness
1个月前
已完结
Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution
1个月前
已完结
Dual-Functional Nanotherapy-Reinforced Hydrogel for Synergistic Antimicrobial and Immunomodulatory Oral Tissue Repair
1个月前
已完结
Machine Learning‐Enhanced 3D‐Printed Nanozyme Biosensors for Point‐of‐Use Lactate Detection
1个月前
已完结
Dual pH/ROS-responsive carbon dot–based microneedles for biofilm disruption and diabetic wound regeneration
1个月前
已完结
Machine Learning‐Enhanced 3D‐Printed Nanozyme Biosensors for Point‐of‐Use Lactate Detection
1个月前
已完结
Natural carrier-free self-assembled binary polyphenol nanoparticles remodel the gut microenvironment for inflammatory bowel disease prevention
1个月前
已完结
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators
1个月前
已完结
Natural Compound-Driven Nano-Self-Assembly for Multimechanistic Transdermal Antiobesity Therapy
1个月前
已完结
Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
2个月前
已完结
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