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104 积分 2025-08-18 加入
BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
3天前
已完结
Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips
18天前
已完结
From material-derived to artificial intelligence-empowered intelligent hydrogels
27天前
已完结
Bio-synthesis of food additives and colorants-a growing trend in future food
1个月前
已完结
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia（《Food Chemistry》
2个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
2个月前
已完结
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