Lv41
610 积分 2024-09-06 加入
多酚对肠道微生物影响的研究进展及对多酚指示菌的探讨
2小时前
已完结
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
2小时前
已完结
紫甘薯花色苷对肠道菌群的调节作用
3小时前
已完结
Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications
26天前
已完结
Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate
4个月前
已完结
The gut microbiome shapes social behaviour across animal species
6个月前
已完结
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
6个月前
已完结
Dietary essential oil components: A systematic review of preclinical studies on the management of gastrointestinal diseases
6个月前
已完结
Bioactive Compounds and Functional Foods in Human Health—Bridging Mechanisms and Applications for Future Nutrition
6个月前
已关闭
Formation of Double (W1/O/W2) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds
7个月前
已完结
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