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16 积分 2024-10-09 加入
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
2天前
已完结
Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics
2天前
已完结
Citrate effect on the swelling behaviour and stability of casein microparticles
1个月前
已完结
Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate
1个月前
已完结
Citrate effect on the swelling behaviour and stability of casein microparticles
2个月前
已完结
Effects of milk pH alteration on casein micelle size and gelation properties of milk
3个月前
已完结
Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering
3个月前
已完结
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide
4个月前
已完结
The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins
5个月前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
7个月前
已完结
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