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46 积分 2024-10-09 加入
Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering
10小时前
待确认
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide
24天前
已完结
The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins
2个月前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
4个月前
已完结
Ultra-high surface fibrous membranes from electrospinning of natural proteins: casein and lipase enzyme
5个月前
已完结
A comparison between solvent casting and electrospinning methods for the fabrication of HPMC fast-dissolving films: investigation of the physicochemical, mechanical and drug release characteristics
6个月前
已完结
The use of mucoadhesive oral patches containing epigallocatechin-3-gallate to treat periodontitis: an in vivo study
6个月前
已完结
Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry
7个月前
已完结
Advances in oral dissolving film research in the food field
7个月前
已完结
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