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30 积分 2024-10-09 加入
Citrate effect on the swelling behaviour and stability of casein microparticles
1个月前
已完结
Effects of milk pH alteration on casein micelle size and gelation properties of milk
1个月前
已完结
Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering
1个月前
已完结
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide
2个月前
已完结
The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins
3个月前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
6个月前
已完结
Ultra-high surface fibrous membranes from electrospinning of natural proteins: casein and lipase enzyme
7个月前
已完结
A comparison between solvent casting and electrospinning methods for the fabrication of HPMC fast-dissolving films: investigation of the physicochemical, mechanical and drug release characteristics
7个月前
已完结
The use of mucoadhesive oral patches containing epigallocatechin-3-gallate to treat periodontitis: an in vivo study
8个月前
已完结
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