Lv11
10 积分 2024-08-28 加入
Characterization and mechanistic insights into changes in flavor compounds of yeast extract during the evaporative process
7小时前
待确认
Comprehensive flavor profiling and neural perception of yeast extracts from five yeast sources via sensomics, machine learning, and EEG
7小时前
待确认
Application of Controlled Heat Stress To Alter the Proteome, Amino Acid Content, and Cellular Structure of Yeast Autolysates
7小时前
已完结
The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules
1个月前
已完结
Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
1个月前
已完结
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
3个月前
已完结
Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells
4个月前
已关闭
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