| 标题 |
Characterization and mechanistic insights into changes in flavor compounds of yeast extract during the evaporative process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yuting Liu; Siliang Wu; Xueying Song; Yihan Mu; Mouming Zhao; et al 出版日期:2026-01-01 |
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(2025-6-4)