Lv11
74 积分 2024-09-27 加入
WEffect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
2小时前
待确认
The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa
29天前
已完结
Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations
1个月前
已完结
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
1个月前
已完结
Functional properties of protein hydrolysates from Riceberry rice bran
1个月前
已完结
Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
1个月前
已完结
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
1个月前
已完结
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