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Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate
1个月前
已完结
Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate
1个月前
已完结
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
2个月前
已完结
Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides
3个月前
已完结
Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
3个月前
已完结
WEffect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
4个月前
已完结
The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa
5个月前
已完结
Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations
5个月前
已完结
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
5个月前
已完结
Functional properties of protein hydrolysates from Riceberry rice bran
6个月前
已完结
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