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62 积分 2024-09-27 加入
Physicochemical characterization and antioxidant activity of cell-bound exopolysaccharides from Lactobacillus fermentum S1 obtained by two extraction methods, Process Biochem
15天前
已完结
Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans
1个月前
已完结
Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate
6个月前
已完结
Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate
6个月前
已完结
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
7个月前
已完结
Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides
8个月前
已完结
Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
8个月前
已完结
WEffect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
10个月前
已完结
The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa
11个月前
已完结
Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations
11个月前
已完结
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