Lv11
40 积分 2025-11-15 加入
Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion
2小时前
待确认
Determination of the folding of proteins as a function of denaturants, osmolytes or ligands using circular dichroism
9天前
已完结
Characterizing metal-binding sites in proteins with X-ray crystallography
10天前
已完结
皖公网安备34019202002308
