Lv1
70 积分 2025-11-15 加入
Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion
1个月前
已完结
Determination of the folding of proteins as a function of denaturants, osmolytes or ligands using circular dichroism
1个月前
已完结
Characterizing metal-binding sites in proteins with X-ray crystallography
1个月前
已完结
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