Lv3
218 积分 2025-11-16 加入
Changes in rheology and components during the processing of Chinese traditional handmade hollow dried noodle
1天前
已完结
Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles
2天前
已完结
Developing a Functional Triticale Noodle by Incorporating Silkworm (<i>Antheraea pernyi</i> and <i>Bombyx mori</i>) Pupae
3天前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
3天前
已完结
Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles
3天前
已完结
Curcumin ameliorates metabolic dysfunction-associated steatotic liver disease via targeting triokinase/FMN cyclase to regulate the expression of glycerol-3-phosphate acyltransferase 3: Integration of chemical proteomics and transcriptomics
9天前
已完结
Dietary fat alters goblet cell function and microbial bile acid metabolism to promote intestinal lipid absorption in mice
9天前
已完结
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
10天前
已完结
In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars
10天前
已完结
The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures
10天前
已完结
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