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436 积分 2025-11-16 加入
Effect of high hydrostatic pressure on the structural, physicochemical, and functional properties of quinoa flour
34分钟前
已完结
Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples
59分钟前
已完结
Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour
1小时前
已完结
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties
2小时前
已完结
The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review
13天前
已完结
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
13天前
已完结
Morphological, Structural, Thermal, and Rheological Characteristics of Starches Separated from Apples of Different Cultivars
14天前
已完结
Structures and functional properties of apple (Malus domestica Borkh) fruit starch
14天前
已完结
Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars
14天前
已完结
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