Lv2
196 积分 2025-12-19 加入
(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress
30天前
已完结
Interactions between tea polyphenols and nutrients in food
30天前
已完结
Effects of Bletilla striata polysaccharide on the structural and functional characteristics of oxidized crayfish myofibrillar protein
30天前
已完结
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
30天前
已完结
Assessment of binding interaction dihydromyricetin and myricetin with bovine lactoferrin and effects on antioxidant activity
1个月前
已完结
Study on the molecular mechanism of dihydromyricetin in alleviating liver cirrhosis based on network pharmacology
1个月前
已完结
Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation
1个月前
已完结
Elucidating flavor profile evolution during the culinary processing of stir-fried pork with green peppers: A multi-stage analytical approach
1个月前
已完结
Transitioning from Pickering emulsions to Pickering emulsion hydrogels: A potential advancement in cosmeceuticals
1个月前
已完结
Impact of Myofibrillar Protein Emulsion With Different Pre‐Emulsified Soybean Oil Contents on the Freeze–Thaw Cycles Characteristics of Surimi Gel
1个月前
已完结
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