Lv4
490 积分 2025-12-19 加入
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice
9天前
已完结
Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed
1个月前
已完结
Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour
2个月前
已完结
Potential cocoa butter substitute derived from mango seed kernel
2个月前
已关闭
Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice
2个月前
已完结
Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage
2个月前
已完结
Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze–Thaw Cycles
2个月前
已完结
Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)
2个月前
已完结
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (Micropterus salmoides)
2个月前
已完结
Unlock the deodorization password of large yellow croaker (Larimichthys crocea) fermented by yeast: Flavor optimization and innovation mechanism research based on flavoromics and microbial community analysis
2个月前
已完结
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