Lv4
440 积分 2025-12-19 加入
Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves
7小时前
已完结
Prediction of Dynamic Preference by Using Temporal Dominance of Sensations Data
7小时前
已关闭
Artificial intelligence in reaction prediction and chemical synthesis
8小时前
已完结
Formation of Lipid-Derived Flavors in Dry-Cured Mackerel (Scomberomorus niphonius) via Simulation of Autoxidation and Lipoxygenase-Induced Fatty Acid Oxidation
23天前
已完结
Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures
23天前
已完结
Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions
23天前
已完结
The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)
1个月前
已完结
Comprehensive metabolomic profiling of nutrients in fish and shrimp
1个月前
已完结
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
1个月前
已完结
Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage
1个月前
已完结
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