Lv21
172 积分 2025-12-19 加入
Advances in prepared dish processing using efficient physical fields: A review
16分钟前
待确认
Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels
25天前
已完结
Chlorogenic acid-Myofibrillar protein interactions: Mechanism and impact on pickering emulsion
1个月前
已完结
(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress
3个月前
已完结
Interactions between tea polyphenols and nutrients in food
3个月前
已完结
Effects of Bletilla striata polysaccharide on the structural and functional characteristics of oxidized crayfish myofibrillar protein
3个月前
已完结
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
3个月前
已完结
Assessment of binding interaction dihydromyricetin and myricetin with bovine lactoferrin and effects on antioxidant activity
3个月前
已完结
Study on the molecular mechanism of dihydromyricetin in alleviating liver cirrhosis based on network pharmacology
3个月前
已完结
Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation
3个月前
已完结
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