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74 积分 2025-12-22 加入
Degradation of Curcuminoids by in Vitro Pure Culture Fermentation
1个月前
已完结
The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota
1个月前
已完结
Degradation of Curcuminoids by in Vitro Pure Culture Fermentation
1个月前
已关闭
Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon
1个月前
已完结
Multi-omics reveals host metabolism associated with the gut microbiota composition in mice with dietary ε-polylysine
1个月前
已完结
In Vivo Investigation on the Effect of Gut Microbiota on the Distribution and Biotransformation of Curcumin
1个月前
已完结
Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids
1个月前
已完结
Solubility measurement and thermodynamic modelling of curcumin in twelve pure solvents and three binary solvents at different temperature (T = 278.15–323.15 K)
2个月前
已完结
Experimental investigation and molecular dynamic simulation of Tannic acid as an eco-friendly inhibitor for calcium carbonate scale
2个月前
已完结
Toxicity of organic solvents and surfactants to the sea urchin embryos
2个月前
已完结
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