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Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruption
2天前
已完结
Erythrosine B (Red Dye No. 3): A potential photosensitizer for the photodynamic inactivation of foodborne pathogens in tomato juice
10天前
已完结
Chlorophylls derivatives: Photophysical properties, assemblies, nanostructures and biomedical applications
10天前
已完结
Chlorophyllin as a photosensitizer in photodynamic antimicrobial materials
10天前
已完结
Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization
10天前
已完结
Xanthene Dyes and Green LED for the Inactivation of Foodborne Pathogens in Planktonic and Biofilm States
10天前
已完结
Photodynamic therapy: a new antimicrobial approach to infectious disease?
19天前
已完结
Photodynamic antimicrobial chemotherapy (PACT)
19天前
已完结
Effects of temperature, pH, and sunlight exposure on the color stability of strawberry juice during processing and storage
21天前
已完结
Curcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by D-galactose in rat brain
1个月前
已完结
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