Lv11
14 积分 2025-12-22 加入
Quality Attributes of Apple Juice
6分钟前
已完结
Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)
21分钟前
已完结
Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents
28分钟前
已完结
Market Dimensions of the Fruit Juice Industry
51分钟前
已完结
Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruption
1个月前
已完结
Erythrosine B (Red Dye No. 3): A potential photosensitizer for the photodynamic inactivation of foodborne pathogens in tomato juice
2个月前
已完结
Chlorophylls derivatives: Photophysical properties, assemblies, nanostructures and biomedical applications
2个月前
已完结
Chlorophyllin as a photosensitizer in photodynamic antimicrobial materials
2个月前
已完结
Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization
2个月前
已完结
Xanthene Dyes and Green LED for the Inactivation of Foodborne Pathogens in Planktonic and Biofilm States
2个月前
已完结
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